LUCY SCHMOTZER
SUNDAY MAY 4, 8a.m.-5p.m.
$ 105.00

Create a holiday feast of 16 different foods including turkey, ham, mashed potatoes, gravy, stuffing, green beans almondine, corn, candied yams, hot rolls, cranberries, tossed salad, jello mold, cut glass jello, pecan pie, pumpkin pie and iced tea. All mediums and dishes included. Bring tweezers and scissors. Medium difficulty. 1” scale.